Emotional Connection to Wine “I cook with wine, and sometimes I add it to the food,” Winston Churchill. Many Wine masters will tell you wine was designed to pair with food, I say that although these persons are highly acclaimed (and admired by me); they are missing out on some very key life events. IContinue reading “Connecting wine with Emotion”
Monthly Archives: April 2013
Savoring Wine
Savoring Wine Do you taste wine? A human brain can recognize over 10,000 possible scents and given that the olfactory (smell) senses are connected to our oral (taste) passage we both smell and taste our wine. We smell, fruits, spices, vegetal, flora nuts, wood, mineral, undergrowth to name but a few. We taste sweet, sour,Continue reading “Savoring Wine”